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DeCS
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Descriptor English:
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Red Meat
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Descriptor Spanish:
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Carne Roja
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Descriptor Portuguese:
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Carne Vermelha
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Synonyms English:
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Beef
Lamb Meat
Lamb Meats
Meat, Lamb
Meat, Red
Meats, Lamb
Meats, Red
Red Meats
Veal
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Tree Number:
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G07.203.300.600.813
J02.500.600.813
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Definition English:
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Meat such as beef, goat, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD. |
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History Note English:
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2016
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Allowable Qualifiers English:
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Record Number:
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56125
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Unique Identifier:
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D000069466
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Occurrence in VHL:
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Similar:
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DeCS
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