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DeCS
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Descriptor English:
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Fermented Foods and Beverages
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Descriptor Spanish:
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Alimentos y Bebidas Fermentados
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Descriptor Portuguese:
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Alimentos e Bebidas Fermentados
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Synonyms English:
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Beverage, Fermented
Beverages, Fermented
Cultured Food
Cultured Foods
Fermented Beverage
Fermented Beverages
Fermented Food
Fermented Foods
Food, Cultured
Food, Fermented
Foods, Cultured
Foods, Fermented
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Tree Number:
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G07.203.200
J02.350
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Definition English:
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Foods and beverages that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID. |
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History Note English:
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2020 (2018)
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Allowable Qualifiers English:
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Record Number:
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57268
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Unique Identifier:
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D000074421
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Occurrence in VHL:
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Similar:
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DeCS
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