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MFN=5659
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DeCS
Descriptor
English
:
Food Preservatives
Descriptor
Spanish
:
Conservantes de Alimentos
Descriptor
Portuguese
:
Conservantes de Alimentos
Synonyms
English
:
Preservatives, Food
Tree Number:
D27.720.372.300.385
G07.203.300.514.500.700
J02.500.514.500.700
VS2.001.003.004.005.008
Definition
English
:
Substances capable of inhibiting, retarding or arresting the process of
fermentation
,
acidification
or other deterioration of foods.
Indexing Annotation
English
:
FOOD, PRESERVED and
FOOD PRESERVATION
are also available
See Related
English
:
Antioxidants
History Note
English
:
75
Allowable Qualifiers
English
:
AD
administration & dosage
AE
adverse effects
AN
analysis
CS
chemical synthesis
CH
chemistry
CL
classification
EC
economics
HI
history
IP
isolation & purification
ME
metabolism
PK
pharmacokinetics
PD
pharmacology
PO
poisoning
RE
radiation effects
ST
standards
SD
supply & distribution
TU
therapeutic use
TO
toxicity
Record Number:
5659
Unique Identifier:
D005520
Occurrence in VHL
:
Similar:
DeCS