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YOGURT
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DeCS
Descriptor
English
:
Yogurt
Descriptor
Spanish
:
Yogur
Descriptor
Portuguese
:
Iogurte
Synonyms
English
:
Yoghurt
Tree Number:
G07.203.200.500.888
G07.203.300.350.300.888
J02.350.500.888
J02.500.350.300.888
Definition
English
:
A slightly acid milk food produced by
fermentation
due to the combined action of
Lactobacillus acidophilus
and
Streptococcus thermophilus.
History Note
English
:
91(78); was see under DAIRY PRODUCTS 1978-90
Allowable Qualifiers
English
:
AE
adverse effects
AN
analysis
CL
classification
EC
economics
HI
history
MI
microbiology
PS
parasitology
PO
poisoning
RE
radiation effects
ST
standards
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
VI
virology
Record Number:
15410
Unique Identifier:
D015014
Occurrence in VHL
:
Similar:
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