Search on: MALTOSE 
Descriptors Found: 1
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Descriptor English:   Maltose 
Descriptor Spanish:   Maltosa 
Descriptor Portuguese:   Maltose 
Tree Number:   D09.698.365.450
D09.698.629.305.523
D09.947.750.523
Definition English:   A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed) 
Indexing Annotation English:   ISOMALTOSE is available
Pharmacological Action:   Sweetening Agents
 
Allowable Qualifiers English:  
AD administration & dosage AE adverse effects
AG agonists AA analogs & derivatives
AN analysis AI antagonists & inhibitors
BI biosynthesis BL blood
CF cerebrospinal fluid CS chemical synthesis
CH chemistry CL classification
DF deficiency EC economics
GE genetics HI history
IM immunology IP isolation & purification
ME metabolism PK pharmacokinetics
PD pharmacology PH physiology
PO poisoning RE radiation effects
ST standards SD supply & distribution
TU therapeutic use TO toxicity
UR urine  
Record Number:   8493 
Unique Identifier:   D008320 

Occurrence in VHL:
 

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