Search on: LACTOCOCCUS 
Descriptors Found: 1
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Descriptor English:   Lactococcus 
Descriptor Spanish:   Lactococcus 
Descriptor Portuguese:   Lactococcus 
Tree Number:   B03.353.750.737.500
B03.510.400.800.500
B03.510.550.737.500
Definition English:   A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen and dry foods. Previously thought to be a member of the genus STREPTOCOCCUS (group N), it is now recognized as a separate genus. 
Indexing Annotation English:   usually non-pathogenic; in milk & milk products
History Note English:   92 
Allowable Qualifiers English:  
CH chemistry CL classification
CY cytology DE drug effects
EN enzymology GE genetics
GD growth & development IM immunology
IP isolation & purification ME metabolism
PY pathogenicity PH physiology
RE radiation effects UL ultrastructure
VI virology  
Record Number:   30017 
Unique Identifier:   D017045 

Occurrence in VHL:
 

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