Search on: HONEY 
Descriptors Found: 1
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Descriptor English:   Honey 
Descriptor Spanish:   Miel 
Descriptor Portuguese:   Mel 
Synonyms English:   Honeys  
Tree Number:   G07.203.300.581
J02.500.581
VS2.001.001.001.006
Definition English:   A sweet viscous liquid food, produced in the honey sacs of various bees from nectar collected from flowers. The nectar is ripened into honey by inversion of its sucrose sugar into fructose and glucose. It is somewhat acidic and has mild antiseptic properties, being sometimes used in the treatment of burns and lacerations. 
Allowable Qualifiers English:  
AE adverse effects AN analysis
CL classification EC economics
HI history MI microbiology
PS parasitology PO poisoning
RE radiation effects ST standards
SN statistics & numerical data SD supply & distribution
TO toxicity VI virology
Record Number:   6878 
Unique Identifier:   D006722 

Occurrence in VHL:
 

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