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Descriptor English:   Ghee 
Descriptor Spanish:   Ghee 
Descriptor Portuguese:   Ghee 
Synonyms English:   Anhydrous Butterfat
Anhydrous Butterfats
Butter Oil
Butter Oils
Butter, Clarified
Butterfat, Anhydrous
Butterfats, Anhydrous
Butters, Clarified
Clarified Butter
Clarified Butters
Ghees
Oil, Butter
Oils, Butter  
Tree Number:   D10.212.302.199.500
G07.203.300.350.100.500
G07.203.300.375.200.500
J02.500.350.100.500
J02.500.375.200.500
Definition English:   The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001) 
History Note English:   2016; use DIETARY FATS 1982-2015 
Allowable Qualifiers English:  
AE adverse effects AN analysis
CL classification EC economics
HI history MI microbiology
PS parasitology PO poisoning
RE radiation effects ST standards
SN statistics & numerical data SD supply & distribution
TO toxicity VI virology
Record Number:   55959 
Unique Identifier:   D000067048 

Occurrence in VHL:
 

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